Appetizers
| Capt. Anderson’s “Famous” Grilled Bay Shrimp | You-Peel-Em | $10.95 |
| Fresh Crab Fingers Sauteed in Seasoned Butter or Fried Golden Brown |
$11.95 | |
| Fresh Gulf Shrimp Cocktail Served with homemade Cocktail Sauce |
$8.95 | |
| Fried Calamari Served with homemade Marinara Sauce or Vesuvio Style |
$8.95 | |
| Fried Mozzarella Cheese Sticks Served with homemade Marinara Sauce |
$6.95 | |
| Onion Rings Served with Horseradish Sauce |
$4.95 | |
| New Orleans Seafood Gumbo Homemade with Rice |
Cup $4.50 | Bowl $5.50 |
| She Crab Soup with Lumps of Crab Meat Topped with Sherry |
Cup $4.50 | Bowl $5.50 |
| Soup of the Day Made from Scratch Daily |
Cup $4.50 | Bowl $5.50 |
| May we suggest a bottle of Mantazas Creek, Sauvignon Blanc | ||
Greek Style Open Hearth Charcoal
| May
we suggest a bottle of Matanzas Creek Chardonnay Served with Lemon Butter, Olive Oil, Chopped Spring Onions and Parsley |
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| Filet of Scamp Imperial with fresh Lump Blue Crab Meat
. |
Market Price | |
| Filet of Scamp | Market Price | |
| Filet of Grouper Imperial with fresh Lump Blue Crab Meat | Market Price | |
| Filet of Grouper | Market Price | |
| Whole Silver Pompano (Seasonal) | Market Price | |
| Half Silver Pompano (Seasonal) | Market Price | |
| Whole Snapper (Seasonal) | Market Price | |
| Filet of Snapper (Seasonal) | Market Price | |
| Filet of Yellow Fin Tuna | Market Price | |
| Filet of Amberjack | Market Price | |
| Subject to Availability | ||
Charcoal Broiled Certified Angus Beef
May we suggest a bottle of Napa Silverado Cabernet| Certified Angus Beef Surf & Turf Strip Sirloin with your choice of (one): Fried Grouper, Scallops, Shrimp, Oysters or Popcorn Shrimp |
10 oz. | $21.95 |
| Certified Angus Beef Grilled Churrasco Steak Our signature Steak. Seasoned Tenderloin Nicaraguan Cut with grilled Bermuda Onions. |
7-8 oz | $22.95 |
| Certified Angus Beef Porterhouse T-Bone |
32 oz. | $34.95 |
| Certified Angus Beef Club T-Bone |
24 oz. | $28.95 |
| Certified Angus Beef New York-Cut Strip Sirloin Steak
|
15-16 oz. | $23.95 |
| Certified Angus Beef Kansas City-Cut Strip Sirloin
Steak |
10 oz. | $17.95 |
| Certified Angus Beef Filet Mignon Charcoal Broiled to order with homemade Mushroom Sauce. A Gourmet Cut. |
7-8 oz. | $21.95 |
| Certified Angus Beef Ground Sirloin Steak Topped with grilled Bermuda Onions. |
10 oz. | $10.95 |
| One-Half Stuffed Florida Lobster served with choice
of steak |
$12.95 extra | |
| Fried Gulf Shrimp served with choice of steak | $7.95 extra | |
We
are not responsible for well done steaks. |
||
| Above served with Soup of the Day or Salad and Potato or Vegetable | ||
Pasta & Such
May we suggest a bottle of Matanzas Creek, Sauvignon Blanc| *Shrimp Scampi |  |
$18.95 |
| Gulf Shrimp Baked in Olive Oil, Garlic and Herbs. Served over Angel Hair pasta. | ||
| *Angel of Venice | |
$16.95 |
| Scallops, Shrimp and Mussels Poached in Marinara Sauce. Served over Angel Hair pasta, topped with Feta Cheese. | ||
| Fettucine Alfredo (with your choice of chicken or shrimp) | |
$16.95 |
| Above served with Soup or Salad only. | ||
| Broiled Breast of Chicken | |
$14.95 |
| Delicately marinated. Served over Yellow Rice Pilaf and Homemade Mushroom Gravy | ||
| Chopped Sirloin Steak | (10 oz) | $10.95 |
| Topped with
Grilled Bermuda Onions Above served with Soup or Salad, Potato or Vegetable |
||
| Delicious Fresh Cold Boiled Gulf Shrimp Plate | |
$14.95 |
| *Johnny's Special Greek Salad | |
$11.95 |
| May we suggest a large gourmet salad for several guests, with fresh Crab Meat and Gulf Shrimp, Heart of Lettuce and Tomato wedges with Greek Ripe Olives, Salonica Peppers, Feta Cheese and our famous Greek Dressing. | ||
Fresh from the Gulf
May we suggest a bottle of Chalone, Chardonnay| *World's Finest Seafood Platter | |
$22.95 |
| Stuffed Deviled Crab, golden fried Shrimp, Scallops and fried fresh Fish | ||
| with one-half stuffed broiled Florida Lobster Broiled Seafood Platter |
Additional |
$32.95 $2.00 |
| *Capt. Anderson's "Famous" Grilled Bay
Shrimp She Crab Pie |
You-Peel-Em |
$15.95 $15.95 |
| Catch of the Day and Lump Blue Crab Cream Baked in a Puff Pastry and served with She Crab Sauce | ||
| Stuffed Jumbo Gulf Shrimp | |
$18.95 |
| Baked with homemade Crab Meat Stuffing | ||
| *Whole Stuffed Gulf Flounder | |
$20.95 |
| Dressed Flounder (not boneless), generously filled with homemade Crab Meat Stuffing | ||
| Whole Fresh Gulf Flounder Broiled (not boneless)
Grouper Marguerey En Casserole |
|
$18.95 $18.95 |
| with Shrimp, Oysters, Scallops and topped with rich Mornay Sauce | ||
| Stuffed Fillet of Grouper (boneless) | |
$19.95 |
| Generously filled with homemade Crab Meat Stuffing | ||
| *Two Sauteed Jumbo Soft Shell
Crabs with Lump Crab Meat *Fresh Gulf Shrimp and Crab Meat au Gratin En Casserole *Whole Broiled Genuine South African Lobster Tail Whole Broiled Stuffed Florida Lobster with Crabmeat Dressing One-Half Broiled Stuffed Florida Lobster with Crabmeat Dressing Florida Lobster Thermidor En Casserole Broiled Jumbo Deep-Sea Scallops |
|
$25.95 $19.95 $36.95 $27.95 $17.95 $20.95 $17.95 |
Fried Seafood Selections
May we suggest a bottle of Benziger,, Chardonnay| Jumbo Fried Gulf Shrimp Popcorn Shrimp Fantail Fresh Gulf Flounder Dressed Flounder (not boneless) Tenderloin of Grouper Two Jumbo Soft Shell Crabs *Two Maryland Lump Crab Cakes Select Apalachicola Oysters In season Jumbo Deep-Sea Scallops Southern Styled Fresh Fillet of Catfish |
|
$17.95 $13.95 $18.95 $15.95 $21.95 $18.95 $15.95 $16.95 $13.95 |
| Above served
with Soup or Salad and Potato or Vegetable A gratuity charge will be added to parties of 10 or more. $1.00 service charge per person sharing entree - no substitutes. Prices subject to change without notice. * Since 1953, Johnny and Jimmy Patronis have had the pleasure of serving the local public and our many visitors. Over the years, many of our dishes have become very popular. Today, they are considered "classics," and they are marked on this menu by a (* ) star. We proudly recommend all of them! The fifth edition of the Captain Anderson's Cookbook, "Captain's Classics," is now available. Please ask your server or visit our Waterfront Market. |
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Have a look at the Children's Menu
Have a look at our Wine List.
