Little things... simple things... wonderful things. This classic restaurant has always believed in quality and simplicity. No heavy sauces are used here.

Capt. Anderson's remarkable Scamp Imperial.

As Johnny Patronis explains, "Nothing should drown the natural goodness of fresh, fresh fish. Just let it absorb a little of the aroma of oak from the coals... drizzle with a little extra virgin olive oil..... a squeeze of lemon... maybe a touch of oregano and serve it while it's still hot.

You know we were the first on this coast to cook like this over real hardwood coals, but, on the coast of Greece where my family grew up, it has been a tradition for hundreds... maybe thousands of years!"

The aroma of fresh baked bread has long been an important part of the Capt. Anderson's experience.... it blends delightfully with the tangy scent of fresh olive oil and feta cheese, the familiar scent of hardwood coals sizzling with the juices of fresh filets, a perfect bottle of wine... select a menu from below.

Explore our 'Art of Seafood' or traditional land cuisine.


We have a special menu for our smaller guests.


Try a delicious beverage to satisfy your thirst.


We have the finest wines to compliment your meal.